Ingredients:
Urid dhal split with black skin – 200 grm
Rice – 100 grm
Fenugreek – 1 tsp
Cumin seeds – 1 tsp
Garlic - 10 pearls
Coconut – 1 cup
Curry leaves - few
salt - required
Method:
Wash and Soak the urid dhal and rice for 30 min.
Add the urid dhal ,rice, fenugreek, cumin seeds, garlic, coconut, curry leaves and salt in 1:2 ratio water and pressure cook it for 3 whistles .
Urid dhal rice is ready and serve with Ellu(sesame) thuvayal and Egg curry.
