Murukku

Ingredients:

Raw rice – 400 grms

Urud dhal – 100 grms

Omam – 1 tsp

(Dry roast and powder it)

Sesame – 20 grm

Hing – ½ tsp

Butter – 4 tsp

Salt - required

Method:

1)Wash and clean the rice well and soak for 3 hrs. Then leave it to dry. 2)Once it has dried completely, powder it nicely. 3)Fry the urud dhal and powder it.. 4)Mix together the powdered rice, powdered dhal, sesame seeds, omam powder,   asafoetida powder, butter and salt.  5)Add enough water to bring this mixture to dough-like consistency.  6)Make circular shapes of the Murukku by rolling the dough. 7)Deep fry these in heated oil to golden color and crispy.         Store in an air tight container.