Mutton Kulambu

Ingredients:

Meat – 1/2 Kilo
Red Chilli Powder – 2 tsp
Dhaniya Powder – 3 tsp

Turmeric powder – ½ tsp

Garam masala – 1 tsp
Khus Khus – 1 Tablespoon
Coconut – 5 Tablespoon
Ginger and Garlic paste – 2 tsp

Small Onion – 100 grm (gring it)
Salt – To taste

Method.

Grind coconut and khus khus together.
Heat oil in a vessel, fry cinnamon, curry leaves, and cloves fry well.
Add the cleaned meat pieces and fry

Then add onion paste, ginger garlic paste and fry for 15 to 20 minutes.

Then add chilly powder, coriander powder and turmeric powder.

Then add the coconut mixture .

Pour adequate amount of water.
Add salt to taste and pressure cook.
When meat is well cooked remove and  do tempering with 1 tsp oil and curry leaves and serve with  rice, idly or dosa.

Mutton gravy, mutton kulambu, mutton curry.