Toor daal rice

Ingredients:

Rice - 200 grm
Toor daal - 100 grm
Small onion -3 nos
Chopped Garlic -2 tsp
Cumin - 1/2 teaspoon

Shredded coconut - 5 tsp
Salt - required
Turmeric powder - 1/4 tsp

For Tempering:

Red Chillies -5 nos

Mustard seed – 1 tsp
Curry leaves

Oil- 2 tsp
Hing – a pinch

Method:

Soak rice and Dhal for 20 min.

In pressure cooker add rice, toor daal, cumin seed, onion,garlic,turmeric powder and salt. Pour water in 1:2 ratio and close the lid.

After 3 whistle give standing time and open the lid.

In kadaai temper mustard seed, red chillies, hing and curry leaves. Add this to rice and  add  shredded coconut.

         Serve with potato and pickles.