mutton fry, mutton varuval, mutton sukka
Ingredients:
To pressure cook:
mutton - 1/2 kg
Turmeric powder - 1/4 tsp
chilly powder – 2 tsp
To grind:
Ginger - 3 inch
Garlic - 6 pearls
Fennel seed (sombu) - 1 tsp
Black pepper - 2 tbsp
Cumin seeds - 1 tsp
Black pepper - 2 tbsp
Cumin seeds - 1 tsp
Small onion - 100 grm
Cinnamon - 2 inch
Clove - 5
Method:
Clove - 5
Method:
1. Cut the meat into small pieces. Wash and clean the meat.
Add mutton, turmeric powder and salt with 1 cup water and cook till we get a 3 whistle.
After the pressure gets released , check if the mutton is cooked.
2. Heat oil in a pan add cinnamon, clove and bay leaf.
Then add the grinded paste and fry till the raw smell disappear.
2. Heat oil in a pan add cinnamon, clove and bay leaf.
Then add the grinded paste and fry till the raw smell disappear.
And fry till oil gets separated.
3.Now add the cooked meat and chilly powder
3.Now add the cooked meat and chilly powder
stir the mixture continuously till the masala becomes almost dry.
4.Then add the coriander leaves and serve with rice.
4.Then add the coriander leaves and serve with rice.
