Mustard Seeds - 1 tsp
Urad Dhal - 1 tsp
Small Onions - 10 numbers
Garlic - 10 numbers( peeled, and no need to chop)
Tamarind - Hand full ( soak in water to make tamarind paste)
Sambar powder - 3 tsp
turmeric powder - 1/4 spoon
Salt - As per taste.
Oil - To fry.
Preparation :
* Take a pan, add 3-5 spoon of oil. Then add mustard seed and urad dhal and fry it. * Now add the small onions and garlic and fry well, till the raw smell disappears. * After frying well, add the tamarind water to the vessel and leave it to boil well. * Went the content is half-cooked, add the sambar powder, turmeric powder and salt. * Wait to cook for some more time and let the mixture thicken. * At last add vathal and cook it * Serve hot with papad.
