Ingredients :
1. Lamb Leg (1/2 Kg or 4 legs)
2. Pepper (4 table spoon), Zeera (2 table spoon) and Somph (1/2 table spoon)
3. Garlic (Handful). The more you add, the more the taste.
4. Onion (one big size)
5. Tomato (2 big size)
6. Water (2 ltr)
7. Turmeric powder (1/2 table spoon) and salt
8. Coriander leaves.
1. Lamb Leg (1/2 Kg or 4 legs)
2. Pepper (4 table spoon), Zeera (2 table spoon) and Somph (1/2 table spoon)
3. Garlic (Handful). The more you add, the more the taste.
4. Onion (one big size)
5. Tomato (2 big size)
6. Water (2 ltr)
7. Turmeric powder (1/2 table spoon) and salt
8. Coriander leaves.
Preparation :
1. Clean the legs by burning and removing the hairs. Clean with turmeric powder to remove the smell.
2. Finely chop the Onion, Tomatos
3. Grind the pepper, zeera and somph.
4. Add leg, water, turmeric powder, onion, tomato,garlic and grinded powder in a cooker
5. Cook for the mix until 7 to 8 whistle.
6. Leave it undisturbed until the pressure commes down.
7. Add coriander leave, close the lid and leave it for 10 mins.
1. Clean the legs by burning and removing the hairs. Clean with turmeric powder to remove the smell.
2. Finely chop the Onion, Tomatos
3. Grind the pepper, zeera and somph.
4. Add leg, water, turmeric powder, onion, tomato,garlic and grinded powder in a cooker
5. Cook for the mix until 7 to 8 whistle.
6. Leave it undisturbed until the pressure commes down.
7. Add coriander leave, close the lid and leave it for 10 mins.
Soup ready,
Serve hot!!!
Serve hot!!!
