INGREDIENTS:Cauliflower- 1/2 Kg
Ginger & Garlic Paste - 3-4 Spoon
Salt - As per taste
Chilly powder - 1 and 1/2 spoon
Turmeric powder - 1/4 spoon
Rice flour - 4-5 spoon
Corn flour - 3-4 spoon
food colouring (red) - 1/4 spoon
Oil - To fry
PREPARATION :
* Cut the cauliflower into small pieces. Then , put it in a vessel of water and add some salt and boil for 15 -20 mins.
* Now add all the above mentioned item to the cauliflower and mix well, sprinkling some water.
* Keep it in fridge for 1/2 hr.
* Then heat oil in a pan and add the cauliflower one by one
NOW READY TO SERVE
