Handmade murukku (Kai murukku)

Ingredients:

Rice Flour – 200 grm
Urad dal flour – 50 grm

Butter – 1/2 cup

 Sesame seed – 1 tbsp
Salt
Oil for deep frying

Method:

1. Combine rice flour and urad dal flour , add salt,butter, sesame seeds and mix   together with water   . 

2. Take a small lemon size dough and use your index and thumb fingers and sprial in circular motion.

3. Heat enough oil for deep frying in a frying pan.

4. Place carefullly the murukku in the oil and deep fry both the sides and enjoy.

   Store in air container box.