INGREDIENTS:
Chicken (boneless) - 1/2 Kg
Ginger & Garlic Paste - 3-4
Salt - As per taste
Chilly powder - 1 and 1/2 spoon
Chicken (boneless) - 1/2 Kg
Ginger & Garlic Paste - 3-4
Salt - As per taste
Chilly powder - 1 and 1/2 spoon
Garam masala - 1 spoon
Turmeric powder - 1/4 spoon
Rice flour - 4-5 spoon
Corn flour - 3-4 spoon
food colouring (red) - 1/4 spoon
Turmeric powder - 1/4 spoon
Rice flour - 4-5 spoon
Corn flour - 3-4 spoon
food colouring (red) - 1/4 spoon
Vinegar - 1 spoon
(or)
yogurt - 2 spoon
Oil - To fry the chicken
PREPARATION :
* Cut the chicken into small cubes.
Oil - To fry the chicken
PREPARATION :
* Cut the chicken into small cubes.
* Now add all the above mentioned item to the chicken and mix well.
* Keep it in fridge for 1/2 hr.
* Then heat oil in a pan and add the chicken and fry it.
Serve with lemon and onion
