Keerai Poriyal

Ingredients:

Keerai ( cut ) - 2 cups (Arai  Keerai)

Onion – 1 no

Oil : 4 spoon
Black gram dal : ½ spoon
Mustard : ½ spoon
Salt : as needed

To Grind:

Red chilli – 4 nos

Turmeric powder- ¼ tsp

Cumin seeds – ½ tsp

Garliic – 2 pods

Coconut  - ¼ cup 

            Grind Coarsely the above ingredients.

 Method:

Heat oil in a frying pan.
Add mustard and black gram dal , When mustard splutters, add onion and fry  for a minute.

Then add  keerai  and sprinkle some water and cook in low flame for 5 minutes.

Then add grinded masala and salt and cook till the raw smell disappear.

 Keerai poriyal is ready and serve with rice.