Ingredients:
Chicken leg piece- 4
Basmati rice- 2 cup
Onion- 5
Green chillies-5
Ginger garlic paste- 3 tbl spoon
Garam masala - 1/2 tblspoon
Briyani masala - 3 tbl spoon
Red chilli powder- 1/4 tbl spoon
Turmeric powder- pinch
Salt- to taste
Curd- 1 tea cup
Lavang - 4
Elachi- 3
Bay leaves-3
Water- 3 cups
Oil - 5 to 7 tbl spoon
Method:
To marinite chicken
Clean and wash chicken leg pieces
Now add chilly powder, salt, turmeric powder pinch, garam masala 1/2 tblspoon, briyani powder 1 tbls, ginger garlic paste 1 tbls, curd. Mix them well and marinite for 30 to 40 min
Procedure
Take the pan and add 5to 7 tbls oil, and heat it. Now add lavang, elachi, bay leaves, slicely cutted onion, green chillies. FRY IT..
Now add ginger garlic paste, garam masala, briyani powder FRY IT..
Add chicken pieces in that and fry it untill it fried well.
Then add basmati rice and mix it well.
Now add water in rice cooker ( for 1 glass rice add 1 1/2 glass water) and add in that already marinite chicken pieces and rice. (other wise pressure cooker for 1 whistle)
Garnish with corainder leaves..
