Ingredients:
Raw rice - 200 grm
Cooked rice – 50 grm
Grated coconut - 1/4 cup.
Coconut water – 1 cup
Salt - to taste
Sugar - 1 tsp
Baking soda – ¼ tsp
Method:
Soak the rice for 2 hours.
Grind the rice, cooked rice and coconut into a smooth batter add salt ,sugar and coconut water then mix well and leave it overnight.
Just before preparing appam add a pinch of Baking soda.
Heat a non-stick pan. Pour a ladle of batter in the center and holding the pan with both hands try to spread the batter.
Reduce the heat and keep it covered for 2 minutes.
Appam is ready and serve it with Coconut milk, Channa curry.
