Avial

Ingredients:

Raw banana – 1 no.(medium size)
Yam – 100 grm
Brinjal  - 2 nos.
Drumsticks - 2 nos.

Potato – 1 no
Green chillies - 4 nos.
Beans – 2 nos
Turmeric powder - a pinch
Coconut grated – ½ cup
Cumin seed - a pinch
Curry leaves - a few
Fresh Coconut oil - 1 tablespoon

Small onion - 5 nos

Thick Curd - 2 tablespoon
Salt to taste.

Method :

1. Wash and cut all the vegetables, each piece about 1/2 cm thick and about 3 cm long.

2. Put the vegetables in a pan, add turmeric powder and add enough water to cook the vegetables well and place it on fire till the vegetables becomes tender.

3. Grind the grated coconut, cumin seeds, green chilli ,small onion and make it as to a fine paste by adding little bit of water.

4. Add this mixture well with curd and pour this on top of the cooked vegetables and mix through. Add salt to taste .
5. Add fresh Coconut oil and curry leaves and remove from fire.  Now Avial is ready .