Aatukaal soup (Lamb soup)

Ingredients :
1. Lamb Leg (1/2 Kg or 4 legs)
2. Pepper (4 table spoon), Zeera (2 table spoon) and Somph (1/2 table spoon)
3. Garlic (Handful). The more you add, the more the taste.
4. Onion (one big size)
5. Tomato (2 big size)
6. Water (2 ltr)
7. Turmeric powder (1/2 table spoon) and salt
8. Coriander leaves.

Preparation :
1. Clean the legs by burning and removing the hairs. Clean with turmeric powder to remove the smell.
2. Finely chop the Onion, Tomatos
3. Grind the pepper, zeera and somph.
4. Add leg, water, turmeric powder, onion, tomato,garlic and grinded powder in a cooker
5. Cook for the mix until 7 to 8 whistle.
6. Leave it undisturbed until the pressure commes down.
7. Add coriander leave, close the lid and leave it for 10 mins.

 Soup ready,
Serve hot!!! 

CHICKEN FRY

INGREDIENTS:
 Chicken (boneless) - 1/2 Kg
Ginger & Garlic Paste - 3-4
Salt - As per taste
Chilly powder - 1 and 1/2 spoon

Garam masala - 1 spoon
Turmeric powder - 1/4 spoon
Rice flour - 4-5 spoon
Corn flour - 3-4 spoon
food colouring (red) - 1/4 spoon

Vinegar - 1 spoon

       (or)

yogurt - 2 spoon
Oil - To fry the chicken

PREPARATION :
* Cut the chicken into small cubes.

* Now add all the above mentioned item to the chicken and mix well.

* Keep it in fridge for 1/2 hr.

* Then heat oil in a pan and add the chicken and fry it.

Serve with lemon and onion

CAULIFLOWER 65

INGREDIENTS:Cauliflower- 1/2 Kg
Ginger & Garlic Paste - 3-4 Spoon
Salt - As per taste
Chilly powder - 1 and 1/2 spoon
Turmeric powder - 1/4 spoon
Rice flour - 4-5 spoon
Corn flour - 3-4 spoon
food colouring (red) - 1/4 spoon
Oil - To fry
PREPARATION :
* Cut the cauliflower into small pieces. Then , put it in a vessel of water and add some salt and boil for 15 -20 mins.

* Now add all the above mentioned item to the cauliflower and mix well, sprinkling some water.

* Keep it in fridge for 1/2 hr.

* Then heat oil in a pan and add the cauliflower one by one

NOW READY TO SERVE