Ingredients:
Manathakkali vatral - 2 tbsp
Sunda Vatral - 2 tsp
Sesame oil -2 tbsp
Sesame oil -2 tbsp
Tamarind - 1 small lemon size
Chilli powder - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Turmeric powder - a pinch
Cumin powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Fenugreek seed - 1/4 tsp
Curry leaves - few
Chopped small onion - 3 tbsp.
Mustard seeds - 1/2 tsp
Fenugreek seed - 1/4 tsp
Curry leaves - few
Chopped small onion - 3 tbsp.
Chopped Tomato - 1
Garlic - 5 pearls
Garlic - 5 pearls
Coconut – 2 tsp (optional)
salt - to taste
Method:
salt - to taste
Method:
Heat oil in a pan fry sunda vatral and keep aside.
Then heat oil in a pan , crackle mustard seeds and add fenugreek, manathakkali vatral, onion, garlic, tomato and curry leaves.
Then heat oil in a pan , crackle mustard seeds and add fenugreek, manathakkali vatral, onion, garlic, tomato and curry leaves.
Add chilli powder, coriander powder, turmeric powder and fry.
Now add the tamarind extract and salt. Let it boil for 2 minutes
Now add the tamarind extract and salt. Let it boil for 2 minutes
Then add 2 tsp coconut paste.
Now grind coarsely the sundavatral and now add with gravy and boil in low flame.
Let it boil and becomes a thick gravy.
Let it boil and becomes a thick gravy.
Vathal Kulambu is ready and serve with rice...
