Ingredients:
Coriander seed - 2 tsp
dry ginger - 2 inch
black pepper - 2 tsp
karuppatti ( palm jaggery) - 50 grm
Grind them together coarsely.
Method:
Heat 3 cups of water along with above ingredients.
Boil it upto 2 cups of coffee.Filter the clear liquid and serve with hot.
