Ingredients:
Black Ellu (sesame seeds) - 50 grms.
Dry red chilli - 7 nos
Tamarind - lemon size
salt - to taste
garlic - 10 cloves
Asafoetida (hing / Perunkaayam) - 1 pinch
Method:
Heat a kadaai dry roast the ellu and keep aside.
Again heat the kadaai add 1 tsp oil and fry red chillies.
Put the roasted chillies along with the Ellu and let them cool completely.
After they get cooled, grind Ellu, red chillies,hing and garlic.
Then add tamarind and salt along with the ellu and grind together.
Now Ellu podi is ready and serve with idly or dosai.
