CHICKEN FRIED RICE

Chicken 65:

INGREDIENTS:

Chicken (boneless) - 1/2 Kg
Ginger & Garlic Paste - 3-4
Salt - As per taste
Chilly powder - 1 and 1/2 spoon

Gram masala -1 and 1/2 spoon
Turmeric powder - 1/4 spoon
Rice flour - 4-5 spoon
Corn flour - 3-4 spoon
food colouring (red) - 1/4 spoon
Oil - To fry the chicken

Vinegar or Lemon juice - 1 spoon

PREPARATION :
* Cut the chicken into small cubes.

* Now add all the above mentioned item to the chicken and mix well.

* Keep it in fridge for 1/2 hr.

* Then heat oil in a pan and add the chicken and fry it.

FRIED RICE:

Ingredients :

Chicken - ( 200 grms) Deep fried as told in the recipe.

Spring Onions - 2 ( Chopped finely)

Capsicum - green colour ( Chopped length wise)

Green chilly - 3 ( chopped)

Ginger and garlic  - 2 tsp(chopped finely)
cabbage - 50 grms

Carrot - 1 (chopped)

Beans - 50 grms(chopped)

Onion-1 no(chopped)

Oil - 5 tsp

Salt - To taste
White Pepper powder -1 spoon
Sugar - 1/2 spoon

Soya sauce - 1 to 2 tsp

Ajinomoto - 2 pinch

Basmathi rice - 1 cup cooked. ( With 1 : 2 water and rice ratio) and cool it.

Preparation :

*First prepare the chicken as mentioned, then cut it into small pieces as shown below

* Then take a pan, add the oil, then add the spring onions and fry it, then add the capsicums,carrot,beans,onions and fry for few mins, then add the green chillies and fry it.

* Then add te ginger and garlic paste and fry till the raw smell disappears.

* Now add the cooked and cooled rice to the pan, and mix well.

* Now add the Ajinomoto and soya sauce and salt and mix together.

* Add the prepared chicken to the rice.

* Mix well and serve.