Adai Dosai

To grind:

Idly rice -200 grm

Thoor dhal -100 grm

Channa dhal -100 grm

Urid dhal -50 grm
Ginger - 1 inch
Dry red chilli - 5
Asafoetida - a pinch
Turmeric powder - a pinch
Salt - required

To temper:

Oil - 1 tbsp
mustard seeds – 1 tsp

Big onion – 2 nos (chop finely)

Green chillies -2 nos

curry leaf - few

Method:

Wash and soak the rice , thoor dhal, channa dhal, urid dhal.
Grind soaked items along with red chilli, ginger, asafetida and turmeric powder.

Heat a pan with oil and add mustard seed then add the chopped onion , chopped green chilli, curry leaves and fry .

Then add this tempering to adai dosa batter and finally add salt and shredded coconut.
Heat a dosa pan and coat it with a little sesame oil and pour the batter and flib it both sides.

Adai dosai is ready!

Serve with Coconut chutney or aviyal.